Annie's, gluten free rice pasta & cheddar macaroni & cheese

Short Description

Annie's, Gluten Free Rice Pasta & Cheddar Macaroni & CheeseRice Pasta ( White And Brown Rice Flour) Tapioca Starch, Cheddar Cheese ( Cultured Pasteurized Milk, Salt, Non-animal Enzymes), Nonfat Dry Milk, Corn Starch, Organic Coconut Oil, Whey, Butter, Salt, Cultured Whole Milk, Potassium Chloride, Sunflower Lecithin, Sodium Phosphate, Annatto Extract For Colr, Silicon Dioxide For AnticakingAnnie's, Gluten Free Rice Pasta & Cheddar Macaroni & Cheese is manufactured by Betty Dain Creations, Llc with a suggested serving size of 1 PACKAGE (57 g) and 220 calories per serving. The nutritional value of a suggested serving of annie's, gluten free rice pasta & cheddar macaroni & cheese includes 5 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 4 grams of proteins.

Long Description