Viewed 1 times...
Jalapeno Cheddar Smoked Sausage, Jalapeno Cheddar
Short Description
Jalapeno Cheddar SausagePork, water, pasteurized process cheddar cheese ([cheddar cheese (milk, cheese culture, salt, enzymes, annatto), water, cream, enzyme modified cheese (milk, cheese culture, salt, enzymes, water, lipolyzed cream, sodium phosphate, xanthan gum), sodium phosphate, salt, sorbic acid, sodium citrate, apo-carotenal], powdered cellulose, natamycin), diced jalapeno peppers and less than 2% of the following: salt, potassium and sodium lactate, Whey Protein concentrate, spices, sodium phosphate, sorbitol, green bell pepper powder, dehydrated jalapeno pepper, nonfat milk, dry vinegar flavor [(sodium diacetate, citric acid, potassium citrate, and glucona-delta-lactone), partially hydrogenated soybean and cottonseed oils], tomato powder, sodium diacetate, monosodium glutamate, garlic powder, dehydrated onion, sodium erythorbate, blue cheese powder (pasteurized milk, cheese cultures, salt, enzymes), spice extractives, sodium n itrite.Fully cooked, skinless, 6.00-inch pork and cheese sausage, uniquely seasoned with jalapeno pepper and naturally smoked with hardwood chips for a bold, hot and spicy flavor. Heat and serve.Long Description
Details: | |
Net-Content: | 91g |
Wikipedia: | Visit |
Manufacturer: | Johnsonville Sausage, L.L.C. |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |