Smoked Polish Sausage, Smoked

Short Description

Smoked Polish SausagePork, water and less than 2% of the following: salt, potassium and sodium lactate, sorbitol, spices, Whey Protein concentrate, sodium phosphate, milk protein hydrolysate, paprika, sodium diacetate, dehydrated garlic, hydrolyzed soy protein, sodium erythorbate, sodium n itrite.Fully cooked, skinless, 6.00-inch pork sausage, uniquely seasoned and naturally smoked with hardwood chips for a bold flavor. Heat and serve.

Long Description