Ricotta & Spinach Tortelloni, Ricotta & Spinach

Short Description

Corabella: Ricotta & Spinach Tortelloni,Pasta: Durum Wheat Semolina, Whole Pasteurized Eggs, Water. Filling: Ricotta Cheese from Vaccine Serum, Breadcrumbs (Wheat Flour, Salt, Water), Vegetable Oil, Mixed Cheeses (Emmental, Camembert, Gorgonzola, Cheddar), Salt, Spinach, Flavourings.Wheat Flour Egg Pasta With Filling No Preservatives Cooks In 13-14 Minutes 3-4 Servings. Cooking Instructions: 1. Add Tortelloni and A Pinch of Salt to Rapidly Boiling Water. 2. Boil For 13-14 Minutes, Or Until Al Dente, Stirring Occasionally. 3. At The End of Cooking, Leave For About 2 Minutes, Then Drain In Colander. 4. Serve With Your Favorite Sauce. Serving Suggestion: Hot With Knob of Butter and Grated Parmesan Cheese. Use With Your Favorite Tomato Sauce. In Cold Salad With Any Favorite Italian Dressing. Store In A Cool Dry Place. No Refrigeration Needed.

Long Description