Viewed 0 times...
3 Cheese Italian A Blend Of Low Moisture Part Skim Mozzarella, Provolone & Cheddar Cheeses, 3 Cheese Italian
Short Description
Organic Valley Shredded Italian Cheese CaseORGANIC MOZZARELLA CHEESE (ORGANIC CULTURED PASTEURIZED PART SKIM MILK, SALT, VEGETARIAN ENZYME, CALCIUM CHLORIDE), ORGANIC PROVOLONE CHEESE (ORGANIC CULTURED PASTEURIZED PART SKIM MILK, SALT, VEGETARIAN ENZYME, CALCIUM CHLORIDE), ORGANIC SHARP CHEDDAR CHEESE (ORGANIC CULTURED PASTEURIZED MILK, SALT, VEGETARIAN ENZYME), CELLULOSE (ADDED TO PREVENT CAKING).The Organic Valley Thick Cut Shredded Italian Cheese Blend is made of organic provolone, mozzarella, and cheddar cheese. It can be used to add depth of flavor to pizzas, soups, risottos, and more. Available in a bulk case of 12 packs, the Organic Valley Italian cheese blend would be a great buy for restaurants, cafeterias, and convenience stores.Long Description
Details: | |
Net-Content: | 28g |
Wikipedia: | Visit |
Manufacturer: | Cooperative Regions of Organic Producer Pools |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |