Crab & Shrimp Cakes

Short Description

Crab & Shrimp CakesCrab Meat, Shrimp, Mayonnaise (soybean Oil, Egg And Egg Yolk, Water, Sugar, Vinegar, Salt, Mustard Powder, Acetic Acid, Xanthan Gum), Gluten Free Bread Crumbs (rice Flour, Water, Eggs, Tapioca Starch, Potato Starch, Sugar, Refined Soybean Oil, Salt, Yeast, Guar Gum), Eggs, Scallions, Cornstarch, Dijon Mustard (distilled Vinegar, Water, No 1 Grade Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices And Turmeric), Seasoning (celery Salt [salt, Celery Seed], Spices [including Mustard, Red Peppers, Black Peppers, Bay (laurel) Leaves, Cloves, Allspice (pimento), Ginger Mace, Cardamom, Cinnamon], Paprika), Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Tamarind, Natural Flavor [contains Soy]), Hot Sauce (distilled Vinegar, Red Pepper, Salt), GarlicCrab & Shrimp Cakes is manufactured by Handy International Inc. with a suggested serving size of 1 CAKE (85 g) and 180 calories per serving. The nutritional value of a suggested serving of crab & shrimp cakes includes 110 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 10 grams of proteins.

Long Description