Thai Kitchen, Instant Rice Noodle Soup, Bangkok Curry

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Thai Kitchen Instant Rice Noodle Soup Bangkok CurryRice Noodles: Rice, Water Modified Tapioca Starch. Seasoning Packet: Salt, Sugar, Spices (Including Red Chili Pepper and Turmeric), Non Dairy Creamer (Corn Syrup, Palm Oil, Sodium Caseinate (A Milk Derivative Natural Flavor, Maltodextrin, Coconut Milk Powder (Coconut Milk, Maltodextrin, Sodium Caseinate (A Milk Derivative)), Yeast Extract, Soybean Oil, Disodium Inosinate and Disodium Guanylate (Flavor Enhancers). Oil Packet: Soybean Oil, Red Chili Pepper, Garlic, Shallot, Tocopherol (Antioxidant).Thai Kitchen Bangkok Curry Instant Rice Noodle Soup. Asian creations. Ready in 3 minutes. Steam-cooked, not fried. Gluten free. Directions Cooking instructions: Cook time: 3 minutes. Makes 1 serving. Stovetop: 1. Bring 1 cup water to boil in small saucepan on medium-high heat. 2. Add rice noodles, powder seasoning and oil seasoning. Cook 1 mute, stirring frequently. Remove from heat. 3. Let stand 2 minutes or until noodles are tender. Stir before serving. Microwave: Place rice noodles, power seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwave on high 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender. Microwave ovens vary; cooking times may need to be adjusted. Warnings Contains: milk, soybean.

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