Jamacian Style Beef Patties

Short Description

Jamican Style Mild Beef PattiesFilling: Beef, Water, Onions, Modified Food Starch, Bread Crumbs [Bleached Wheat Flour, Dextrose, Contains 2% or Less of Each of the Following: Yeast, Vegetable Shortening (Soybean and/or Cottonseed Oil), Salt], Garlic, Flavors (Dextrose, Autolyzed Yeast Extract, Salt, Citric Acid), Monosodium Glutamate, Salt, Pepper, Annatto, Spices. Crust: Enriched Flour (Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin), Water, Beef Suet, Vegetable Shortening (Palm Oil with Citric Acid added as a preservative), Salt, Annatto and Turmeric Coloring (FD&C Yellow #5 and #6, Salt).Keep frozen. Uncooked product. Baking instructions: Preheat oven to 400 degrees F. Place frozen beef patties on shallow baking pan and bake for 25-30 minutes or until golden brown, and until internal temp. Reaches 166 degrees F as determined by a cooking thermometer. Serve immediately or keep warm. (For best results, do not overbake. ) . Tower Isle's 9 Jamaican Style Mild Beef Patties. Turnovers with beef filling. U. S. inspected and passed by Department of Agriculture. 0g trans fat.

Long Description