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Fish Steaks
Short Description
Murray Fish SteaksPollock, Bleached Wheat Flour, Water, Yellow Corn Flour, Salt, Corn Starch, Dextrose, Sugar, Colored With Oleoresin Paprika, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavor Fried In Vegetable Oil (cottonseed, Canola And/or Soybean Oil, Tbhq (added To Protect Flavor))Fish Steaks is manufactured by Murry's, Inc. with a suggested serving size of 1 FISH STEAK (91 g) and 180 calories per serving. The nutritional value of a suggested serving of fish steaks includes 35 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 12 grams of proteins.Long Description
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| Manufacturer: | Murry's, Inc. |
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