Viewed 6 times...
Meatballs
Short Description
MeatballsBeef, Water, Catsup (tomatoes, Corn Syrup, Distilled Vinegar, Salt, Dehydrated Onions, Dehydrated Garlic, And Natural Flavorings), Crushed Crackers (wheat Flour, Animal And/or Vegetable Shortening [contains One Or More Of The Following: Lard, Beef Fat, Partially Hydrogenated Soybean Or Cottonseed Oils], Salt, Leavening [sodium Bicarbonate, Yeast], Dextrose, Lecithin And Malt Syrup), Rehydrated Sweet Peppers, Reduced Lactose Whey, Barley Flour, Salt, Onion, Dextrose, Flavoring, Hydrolyzed Soy And Corn Proteins, And Monosodium GlutamateMeatballs is manufactured by Murry's, Inc. with a suggested serving size of 5 MEATBALLS (101 g) and 322 calories per serving. The nutritional value of a suggested serving of meatballs includes 55 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 12 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Murry's, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |