Barbecue sauce

Short Description

Sweet Baby Ray's: Hickory & Brown sugar Barbecue Sauce,High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Food Starch, Brown Sugar, contains less than 2% of: Salt, Natural Smoke Flavor, Pineapple Juice Concentrate, Spices, Caramel Color, Sodium Benzoate as a Preservative, Molasses, Corn Syrup, Garlic,, Sugar, Tamarind, Natural Flavor.,Dried.' In 1985, my brother, chef larry raymond perfected the family's recipe And entered our all-natural sweet And tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing basketball on chicago's west side - sweet baby ray . The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Within a year, larry And I, along with our high school friend mike o'brien, formed a company around our award-winning sauce And our simple philosophy about barbecue. The sauce is the boss. In 1985, my brother, chef larry raymond perfected the family's recipe And entered our all-natural sweet And tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing basketball on chicago's west side - sweet baby ray . The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Within a year, larry And I, along with our high school friend mike o'brien, formed a company around our award-winning sauce And our simple philosophy about barbecue. The sauce is the boss.

Long Description