No Bake S'Mores Flavor Dessert Kit, S'Mores

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Jell-o No Bake S'mores With Jet-puffed Mallow Bites(Sugar, Modified Food Starch, Cocoa Processed with Alkali, Palm Kernel Oil, contains less than 2% of Dextrose, Sodium Phosphate, Calcium Sulfate, Propylene Glycol Monostearate, Sodium Caseinate [from Milk], Acetylated Monoglycerides, Tetrasodium Pyrophosphate, Natural and Artificial Flavor, Mono- and Diglycerides, Red 40, Yellow 5, Cellulose Gum, Modified Cellulose, Blue 1) ; (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, contains less than 2% of Baking Soda, Salt, Artificial Flavor, Monocalcium Phosphate); (Sugar, Corn Syrup, Modified Cornstarch, Gelatin, Natural and Artificial Flavor, Blue 1, Sodium Phosphate).What you need: 2 Tbsp. sugar. 5 Tbsp. margarine or butter, melted. 2 cups cold milk*. 1. Reserve: 1 tbsp. Crust mix. Stir remaining crust mix with sugar and margarine until crumbs are evenly moistened. Press onto bottom of foil-lined 8-inch square pan. 2. Pour milk into medium bowl. ADD Filling Mix. BEAT with mixer on low speed 30 sec., then beat on medium speed 3 min. (Filling will be thick. ) Spoon over crust. Refrigerate 1 hour. 3. Remove dessert from pan using foil handles before cutting. Sprinkle with Mallow Bits and reserved Crust Mix. Refrigerate any leftovers. *For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk. Tips: To freeze: wrap tightly. Freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving. To double recipe: prepare in 13x9-inch pan, using 2 pkg. dessert mix and doubling sugar, margarine and milk. Jell-O No Bake S'mores with Jet-Puffed Mallow Bites. Just add: Sugar, margarine and milk. 15 minute prep. S'mores dessert. Artificial flavor. Includes: Mallow bits. Filling. Crust mix. Per 1/6 package: 190 calories. 2. 5g sat fat, 13% DV. 340mg sodium, 14% DV. 19g sugars. See side panel for prepared nutrition. Net wt 10. 1 oz (287g).

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