Chocolate Caramel Cake Mix With Caramel Topping, Chocolate Caramel

Short Description

Betty Crocker Chocolate Caramel CakeSugar, Caramel Topping (Corn Syrup, Sweetened Condensed Skim Milk [Skim Milk, Sugar, Corn Syrup], Water, Cream, Butter [Cream, Salt], Modified Corn Starch, Sugar, Salt, Gellan Gum, Mono and Diglycerides, Color [Yellows 5 & 6 and Other Color Added], Potassium Sorbate [Preservative], Xanthan Gum, Baking Soda, Artificial Flavor), Enriched Flour Bleached (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Cocoa Processed with Alkali. Contains 2% or Less of: Vegetable Oil (Palm, Canola), Cellulose Powder, Corn Starch, Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate), Whey Protein Isolate, Egg White, Salt, Distilled Monoglycerides, Soy Lecithin, Whey, Sodium Caseinate, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Artificial Flavor.Directions Important: KEEP KIDS SAFE! Mug will be VERY HOT. Do not leave microwave unattended. Because microwaves cook differently, time is approximate. You will need: 3 Tablespoons Water or Milk 9- to 12-oz mug Empty Muffin Mix into microwave-safe 9- to 12-oz mug. Add 3 Tablespoons Water or Milk. Stir until muffin mix is well blended, about 30 seconds Microwave uncovered on High as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer. CAUTION: HOT! Use mug handle to remove from microwave. Squeeze Topping over muffin. (Do not microwave pouch. ) Let stand 2 minutes to complete cooking. Microwave Wattage / 700 / 1000 / 1200 Time on HIGH / 1 min 10 sec to 1 min 20 sec / 1 min 5 sec to 1 min 15 sec / 1 min to 1 min 10 sec. Warnings Contains wheat, milk, egg and soy ingredients. Do not eat raw cake batter.

Long Description