Triple Chocolate Cake Mix With Fudge Frosting Mug Treats, Triple Chocolate With Fudge

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Betty Crocker Mug Treats Triple Chocolate CakeSugar, Enriched Flour Bleached, Chocolate Chips, Cocoa Processed with Alkali, Vegetable Oil, Water, Corn Syrup, Contains 2% or Less of: Modified Corn Starch, Cellulose Powder, Leavening, Whey Protein Isolate, Egg White, Corn Starch, Salt, Monoglycerides, Soy Lecithin, Whey, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Caseinate, Citric Acid, Cellulose Gum, Xanthan Gum, Potassium Sorbate (Preservative), Sodium Acid Pyrophosphate, Artificial Flavor.Directions You will need:3 Tablespoons Water or Milk9- to 12-oz mugEmpty Cake Mix into microwave-safe 9- to 12-oz mug. Add 3 Tablespoons Water or Milk. Stir until cake mix is well blended, about 30 seconds. Microwave uncovered on High as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer. CAUTION: HOT! Use mug handle to remove from microwave. Squeeze Topping over cake. (Do not microwave pouch. ) Let stand 2 minutes to complete cooking. Microwave Wattage / 700 / 1000 / 1200Time on HIGH / 1 min 10 sec to 1 min 20 sec / 1 min 5 sec to 1 min 15 sec / 1 min to 1 min 10 sec High Altitude (3500-6500 ft): No change. KEEP KIDS SAFE! Mug will be VERY HOT. Do not leave microwave unattended. Because microwaves cook differently, time is approximate. Warnings Do not eat raw cookie batter.

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