Cinnamon Roll Cake Mix With Cream Cheese Icing Pouches, Cinnamon Roll

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Betty Crocker Mug Treats Cinnamon RollSugar, Cream Cheese Icing (Powdered sugar [Sugar, Corn Starch], Water, Corn Syrup, Cream Cheese [Milk and Cream, Cheese Culture, Salt, Carob Bean Gum], Shortening [Palm Oil, Mono and Diglycerides, Polysorbate 60], Natural Flavor, Color Added, Potassium Sorbate [Preservative], Xanthan Gum, Agar, Mono and Diglycerides, Guar Gum, Nonfat Milk, Sodium Phosphate), Enriched Flour Bleached (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Palm Kernel, Canola), Contains 2% or Less of: Cellulose Powder, Corn Starch, Modified Corn Starch, Cinnamon, Leavening (Baking Soda, Monocalcium Phosphate), Whey Protein Isolate, Egg White, Distilled Monoglycerides, Salt, Soy Lecithin, Whey, Natural and Artificial Flavor, Sodium Caseinate, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Color Added.Directions Important: KEEP KIDS SAFE! Mug will be VERY HOT. Do not leave microwave unattended. Because microwaves cook differently, time is approximate. You will need: 3 Tablespoons Water or Milk 9- to 12-oz mug Empty Muffin Mix into microwave-safe 9- to 12-oz mug. Add 3 Tablespoons Water or Milk. Stir until muffin mix is well blended, about 30 seconds Microwave uncovered on High as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer. CAUTION: HOT! Use mug handle to remove from microwave. Squeeze Topping over muffin. (Do not microwave pouch. ) Let stand 2 minutes to complete cooking. Microwave Wattage / 700 / 1000 / 1200 Time on HIGH / 1 min 10 sec to 1 min 20 sec / 1 min 5 sec to 1 min 15 sec / 1 min to 1 min 10 sec. Warnings CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS. Do Not Eat Raw Cake Batter. KEEP KIDS SAFE! Mug will be VERY HOT.

Long Description