Info

Viewed 11 times...

Rebecca & Rose, Gluten Free Brownie Crunch

Short Description

Rebecca & Rose, Gluten Free Brownie CrunchSugar, Potato Starch, Whole Eggs, Cocoa Powder, Water, Vegetable Shortening (palm Oil, Palm Stearin, Mono & Diglycerides), Natural Vanilla Flavor, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Starch, Mono Calcium Phosphate), SaltRebecca & Rose, Gluten Free Brownie Crunch is manufactured by Royal Wine Corporation with a suggested serving size of 4 LARGE PIECES (28 g) and 90 calories per serving. The nutritional value of a suggested serving of rebecca & rose, gluten free brownie crunch includes 15 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 1 grams of proteins.

Long Description

Details:
Wikipedia: Visit
Manufacturer: Royal Wine Corporation
Origin:
Barcodes:
Rebecca & Rose, Gluten Free Brownie Crunch - 0073490154355
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product