Alaskan Salmon Burgers, Alaskan Salmon

Short Description

Trident Seafoods Wild Alaskan Salmon Burgers - 4 CTPink and/or Keta Salmon, Vegetable Oil (Canola and/or Soybean), Water, Ground Onion, Salt, Potato Extract, Garlic Powder, Mustard Flour, White Pepper, Beet Juice (Color), Annatto (Color), Rosemary Extract, Mesquite Smoked Flavor, Lemon Juice Concentrate.Must be cooked. Cooking instructions*: Keep frozen until ready to cook. Thawing is not recommended - cook from frozen. Grill or barbecue: Preheat to medium heat (350 degrees F) . Cook for 4 to 5 minutes on each side. Conventional oven: Preheat to 400 degrees F. Place frozen burger(s) on lightly greased baking sheet, cook for 8 to 9 minutes on each side. Pan-fry: In lightly oiled pan, cook over medium heat 4 to 5 minutes on each side. Microwave cooking is not recommended. *Cooking times and temperatures may vary substantially. Internal temperature should be at least 165 degrees F. We strive to produce a fully boneless product. As with all fish, however, occasional bones may still be present. Trident Seafoods Alaskan Salmon Burgers. Wild Alaskan: Try our wild Alaskan salmon burgers on a bun, in a wrap, over salad and more. Made from whole fillets. 980mg omega-3 per burger. 130 calories per burger. Gluten free. Cooks in as little as 8 minutes. 4 salmon burgers. Net Wt 11. 2 oz (318 g).

Long Description