Glazed Donuts

Short Description

Katz Gluten Free Glazed Donuts (12oz)Gluten Free Flour (White Rice Flour, Corn Starch, Tapioca), Water, Sugar, Eggs, Canola Oil, Baking Powder, Xanthan Gum, Salt, Donut Glaze (Confectionery Sugar, Granulated Sugar, Water, Palm Oil, Salt, Vanilla, Agar, Calcium Carbonate and Calcium Sulfate).The Katz Gluten Free Glazed Donuts are ready to eat on thawing. Soft textured with a sweet glaze topping, these gluten free donuts are a great addition to any breakfast spread. Ideal for hasty mornings, these glazed donuts work well as an on-the-go treat that requires minimum effort. The bulk pack of these donuts is great for use in cafes and office pantries.

Long Description