Betty Crocker, Helper, Hamburger Double Cheesy Quesadilla Sauce Mix, Double Cheesy Quesadilla, Double Cheesy Quesadilla

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Hamburger Helper Mexican Double Cheesy QuesadillaENRICHED WHITE RICE (RICE, iron, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), CORN STARCH, SALT, CHILI PEPPER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE, (WHEY, MILKFAT, LACTIC ACID, SALT), MODIFIED WHEY, RED BELL PEPPERS,, PARTIALLY HYDROGENATED SOYBEAN OIL, TOMATO,, CITRIC ACID, GREEN BELL PEPPERS,, SPICE MALTODEXTRIN, CHEDDAR CHEESE,, (MILK, CHEESE CULTURES, SALT, ENZYMES), MONOSODIUM GLUTAMATE, WHEY, NATURAL AND ARTIFICIAL FLAVOR, MONOGLYCERIDES,CORN SYRUP,, PARSLEY,, PAPRIKAM, COLOR (YELLOW LAKE 5 & 6, YELLOW 5 & 6), SILICON DIOXIDE (ANTICAKING AGENT), GARLIC,, MALIC ACID, BLUE CHEESE,, (MILK, SALT, CHEESE CULTURES, ENZYMES), SODIUM CASENATE, YEAST EXTRACT, SODIUM PHOPHATE, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES).You Will Need: 1 lb lean ground beef; 1-1/3 cups hot water; 2 cups milk. 1. Brown ground beef in 10-inch skillet; drain. 2. Stir in hot water, milk, sauce mix and uncooked rice. Heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 20 minutes, stirring occasionally, until rice is tender. Remove from heat; uncover (sauce will thicken) . Refrigerate leftovers. High Altitude (3500-6500 ft): Increase simmer time to about 30 minutes. Rice and naturally & artificially flavored sauce mix. Add hamburger. Skillet prep. Makes about 5 - 1 cup servings. One pound. One pan. One tasty meal. Exchanges: 1-1/2 starch, 2-1/2 medium fat meat. Carbohydrate Choices: 1-1/2. Warnings Contains wheat, milk, egg and soy ingredients.

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