Betty Crocker, Helper, Pasta & Cheesy Sauce Mix, Tuna Creamy Parmesan, Tuna Creamy Parmesan

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Betty Crocker Creamy Parmesan Classic Tuna HelperENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, BUTTERMILK,, CARROTS,, MONOSODIUM GLUTAMATE, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, PARMESAN CHEESE, (MILK, CHEESE CULTURES, SALT, ENZYMES), MONOGLYCERIDES, PARTIALLY HYDROGENATED SOYBEAN OIL, YEAST EXTRACT, PARSLEY,, SPICE, CITRIC ACID, SILICON DIOXIDE (ANTICAKING AGENT).Betty Crocker Tuna Helper Classic Creamy Parmesan. Add tuna. Pasta & artificially flavored cheesy sauce mix. Skillet prep. Makes 5, 1 cup servings. Directions You will need.1 1/2 cups hot water.2 cups milk.3 tablespoons margarine or butter.2 (5-oz) cans tuna, drained*.1. Stir together in 10-inch skillet: uncooked pasta, sauce mix, hot water, milk, margarine and tuna. Heat to boiling, stirring occasionally.2. Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers.*For milder tuna flavor, use 1 can of tuna.High altitude: because liquids may evaporate faster, increase water amount and cook times if needed.Oven directions.1. Heat oven to 425 degrees F. Stir together in ungreased 2-quart casserole: uncooked pasta, sauce mix, 1 1/3 cups boiling water, 2 cups milk, 3 tablespoons margarine or butter and tuna.2. Cover; bake about 38 minutes or until pasta is tender. Uncover carefully. Stir tuna mixture (sauce will thicken). Refrigerate leftovers.High altitude: because liquids may evaporate faster, increase water amount and cook times if needed. Warnings Contains wheat, milk; may contain egg and soy ingredients.

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