Viewed 0 times...
Pumpkin Shape Sugar Cookies, Sugar
Short Description
Pillsbury Ready To Bake! Pumpkin Shape sugar CookiesEnriched Flour Bleached (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Canola Oil, Water. Contains 2% or less of: Wheat Protein Isolate, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Eggs, Yellow 5 & 6, Artificial Flavor, Blue 1, Sodium Benzoate (Preservative).Directions Keep Refrigerated. Place. Make. Yum! (tm) Heat oven to 350degF. Place cookie dough rounds about 2 inches apart of ungreased cookie sheet. Bake 10 to 12 minutes or until edges are light golden brown. Do not overbake. Cool 1 minute before removing from cookie sheet. Keep dough refrigerated. Warnings Please do not eat raw cookie dough.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | General Mills, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |