Chicken Helper, Rotini Pasta And Chicken, Crispy Cheddar Bacon Chicken, Crispy Cheddar Bacon Chicken

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Chicken Helper Crispy Cheddar Bacon ChickenEnriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Flour Bleached, Corn Starch, Salt, Maltodextrin, Modified Whey, Buttermilk, Ricotta Cheese, (Whey, Milkfat, Lactic Acid, Salt), Natural Flavor, Guar Gum, Polydextrose, Dextrose, Palm Oil, Vegetable Oil (Canola, Sunflower and/or Soybean Oil), Sodium Phosphate, Yeast, Spices, Lactic Acid, Calcium Lactate, Monoglycerides, Bacon Fat, Xanthan Gum, Potassium Phosphate, Blue Cheese, (Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese, (Milk, Cheese Cultures, Salt, Enzymes), Cooked Bacon ([Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), Color (Yellow Lakes 5 & 6, Annatto Extract), Whey, Tocopherols (Preservative), Silicon Dioxide (Anticaking Agent), Hydrolyzed Corn, Soy and Wheat Protein, Yeast Extract, Natural Smoke Flavor, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Disodium Inosinate, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin.,DriedChicken Helpe r Crispy Cheddar Bacon Chicken. Rotini pasta with naturally flavored cheesy sauce mix & seasoned crumb coating with natural bacon flavor. Directions For pasta you will need:1 1/2 cups water.1/2 cup milk.2 tbsp butter.For chicken you will need:1 lb uncooked boneless skinless chicken breasts.1 tbsp milk.2 tbsp butter.2 tbsp vegetable oil.Success tips: start with completely thawed chicken.Adjust heat setting, cook times and amount of oil as needed.Pasta:1. Stir.Stir water, 1/2 cup milk, butter, sauce mix and pasta in 2-quart nonstick saucepan. Heat just to boiling, stirring frequently. Reduce heat. Simmer uncovered about 17 minutes, stirring frequently, until pasta is tender.Meanwhile, continue with step 2.Chicken:2. Cut:Cut each chicken breast into 3 to 5 slices, holding knife at an angle. (Slices should be about 1/2 inch thick.) .3. Coat:Place chicken in medium bowl. Add 1 Tbsp milk to moisten. Add Seasoned Crumbs to coat chicken.4. Brown:Heat butter and oil in 10-inch nonstick skillet over medium heat until butter is melted. Carefully add chicken to hot butter and oil; cook 4 to 6 minutes or until golden brown. Reduce heat to medium-low. Turn chicken; cook 4 to 6 minutes longer or until golden brown and centers are no longer pink (165 degrees F). Serve with pasta. Refrigerate leftovers.Add your own twist.Stir 1/2 cup cooked broccoli or shredded cheddar cheese into the finished pasta. If you want a bit of crunch, top with 1/3 cup crushed garlic croutons!. Warnings Contains wheat, milk and soy; may contain egg ingredients.

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