Peanut Butter Cookie Mix With Hershey'S Kisses Chocolates

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Betty Crocker Hershey's Kisses Peanut Butter Cookies Mix, 65.5 OzEnriched Flour Bleached (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Hershey's Milk Chocolate Kisses (Cane Sugar, Milk, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavor), Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola and Cottonseed Oil, Salt), Brown Sugar, Palm Oil, Baking Soda, Salt, Corn Starch.Directions YOU WILL NEED FOR 1 POUCH1/4 Cup Vegetable Oil 1 Tablespoon Water1 Egg 1 Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet) . Stir 1 pouch Cookie Mix, oil, water and egg in medium bowl until soft dough forms. 2 Shape dough into 22 balls, about 1 1/2 inches each (or drop dough by rounded tablespoonfuls). Place 2 inches apart on ungreased cookie sheet. 3 Bake 10 to 12 minutes or until edges begin to brown. Immediately place 1 HERSHEY'S KISSES chocolate candy on each cookie; press lightly. Cool 2 minutes before removing from cookie sheet. (Allow cookie sheet to cool between batches. ) Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change. Betty's Tip: Roll balls of dough in sugar before placing on cookie sheet. Warnings CONTAINS WHEAT, PEANUT, MILK AND SOY INGREDIENTS. Do Not Eat Raw Cookie Dough

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