Snowball Cookie Mix

Short Description

Betty Crocker Cookie Mix Russian Tea CakeENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WALNUTS, PALM OIL, CORN STARCH, SALT, CANOLA OIL, ARTIFICIAL FLAVOR. FRESHNESS PRESERVED BY BHT.You Will Need for 36 Cookies: 1 pouch cookie mix; 1 1/2 sticks (3/4 cup) butter margarine or spread (if using spread, use one that has more than 65% vegetable oil), softened (not melted); 1 pouch powdered sugar. To soften butter directly from refrigerator, microwave unwrapped sticks on High 10-15 seconds. 1. Heat oven to 400 degrees F (or 375 degrees F for dark or nonstick cookie sheet). Stir 1 pouch cookie mix and butter in medium bowl until soft dough forms. 2. Shape dough into 1-inch balls (about 1 rounded teaspoonful). Place 1 inch apart on ungreased cookie sheet. 3. Bake 8 to 10 minutes or until set but not brown. Remove from cookie sheet; cool about 3 minutes. 4. Empty 1 pouch powdered sugar into small bowl. Roll warm cookies in powdered sugar; cool completely. Roll in powdered sugar again. High Altitude (3500-6500 ft): No change. Betty's Tip: Store cookies in an airtight contains or in a sealed food-storage plastic bag at room temperature up to 5 days. Made with California walnuts and rolled in confectioners' sugar. Makes 108 cookies. Just add softened butter. Carbohydrate Choices: 1. Warnings Contains wheat and walnuts ingredients.

Long Description