Berry Blue Gelatin Dessert, Berry Blue

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Jell-o Gelatin Dessert Mix Berry BlueSUGAR, GELATIN, ADIPIC ACID (FOR TARTNESS), CONTAINS LESS THAN 2% OF DISODIUM PHOSPHATE AND SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), NATURAL AND ARTIFICIAL FLAVOR, BLUE 1.Directions: 2 cups boiling water. 2 cups cold water. Add boiling water to dry gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. To add fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set. JELL-O Berry Blue Gelatin Dessert. Artificial flavor. No artificial sweeteners. No high fructose corn syrup. Same great taste. Per 1/8 package: 80 calories. 0g sat fat, 0% DV. 80mg sodium, 3% DV. 19g sugars.

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