Progresso, Cooking Stock, Vegetable, Vegetable

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Progresso Cooking Stock VegetableWATER, CELERY, ONIONS, CARROTS, CABBAGE, SALT, PARSLEY, LEEK, SUGAR, GARLIC, THYME, BAY LEAVES.Progresso Vegetable Cooking Stock. Established 1909. Made like homemade. With fragrant herbs. Per 1 cup serving: 15 calories. 0 g sat fat, 0% DV. 260 mg sodium, 11% DV. 3 g sugars. Directions For best quality, refrigerate promptly at less than 40 degrees F and use within 14 days after opening.Homemade soups:Sauté your favorite diced vegetables, add stock and simmer. Try experimenting with spices from your cupboard, like cumin or sage.Flavorful grains:When cooking rice or other grains like quinoa, replace the water with stock. Toss in minced carrots, onion and celery for extra flavor.Poached fish:In a pot, cover fish filets, like cod or salmon, with stock. Add chopped onion, carrot, celery, lemon, and fresh thyme. Gently bring to simmer; poach until cooked through.Shake well. Stock consistency may vary based on temperature.Do not microwave in carton.No need to dilute.Do not freeze in carton. Warnings Do not purchase if plastic tamper ring is broken.Unscrewing cap breaks foil seal.

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