Mixed Cheese Tortellini With Ricotta, Parmesan & Romano Cheeses, Mixed Cheese

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Buitoni Tortellini Mixed CheeseDough: Durum Flour (Semolina, Durum Wheat Flour), Water, Eggs, Spinach Powder. Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Romano Cheese (Cultured Pasteurized Part Skim Cows Milk, Salt, Enzymes), Water, Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Enzyme Modified Parmesan Cheese Paste (Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Water, Whey Protein Concentrate, Reduced Fat Milk, Milk Protein Concentrate, Cultures [contains Milk], Enzymes), Cultured Dextrose, Yeast, Cream Powder, Cultured Whey, Sugar, Spice, Sunflower Oil, Flavor, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Citric Acid.Buitoni Tortellni Mixed Cheese. Toss with: a drizzle of olive oil. Casa Buitoni. Inspired in Sansepolcro, Italy. Mixed cheese tortellini with ricotta, parmesan & Romano cheeses. Made fresh quality. Est 1827. Only the finest ingredients. No GMO Ingredients. Per 1 cup serving: 310 calories. 3g sat fat, 15% DV. 450mg sodium, 19% DV. 1g sugars. 12g protein, 19% DV. Calcium, 10% DV. NET WT 20 OZ (1 LB 4 OZ) 567g. Directions Must be kept refrigerated.Ready in 7 minutes.Cook thoroughly.Follow these instructions for the best quality & food safety.Cooking instructions.1. Open package and add pasta with 1 tablespoon olive oil to 5 quarts boiling water.2. Reduce heat and boil gently for 7 minutes, stir frequently.3. Drain water and serve with Buitoni sauce.May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature at 160 degrees F. Warnings Contains: egg, wheat, milk ingredients.

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