Spinach & Cheese Tortellini With Ricotta, Parmesan & Romano Cheeses, Spinach & Cheese

Short Description

Buitoni Tortellini Spinach CheeseDough: Durum Flour (Semolina, Durum Wheat Flour), Eggs, Water, Dried Spinach. Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Romano Cheese (Cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes), Water, Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Enzyme Modified Parmesan Cheese Paste ([Cultured Part-Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Yeast, Cream Powder, Sugar, Spice, Sunflower Oil, Natural Flavor.Buitoni Spinach Cheese Tortellini. Great with: Fresh peas, crispy bacon & Buitoni alfredo sauce. Inspired in Sansepolcro, Italy. Made fresh quality. EST 1827. Only the finest ingredients. With ricotta, parmesan & romano cheeses. No GMO Ingredients. Per 1 cup serving: 310 calories. 3g sat fat, 15% DV. 460mg sodium, 19% DV. 1g sugars. 12g protein, 19% DV. Calcium 10% DV. Net wt 9 oz (255g) . Directions Must be kept refrigerated.Ready in 7 minutes.Cook thoroughly.Follow these instructions for the best quality & food safety.Cooking instructions:1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water.2. Reduce heat and boil gently for 7 minutes, stir frequently.3. Drain water and serve with Buitoni sauce.May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F. Warnings Contains: egg, wheat, milk ingredients.

Long Description