Chicken & Prosciutto Tortelloni Filled With Tender Chicken, Prosciutto And Parmesan Cheese, Chicken & Prosciutto

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Buitoni Tortelloni Chicken & ProsciuttoDough: Durum Flour (Semolina, Durum Wheat Flour), Water, Eggs. Filling: Cooked Chicken Meat, Wheat Flour, Prosciutto (Pork, Salt), Chicken Fat, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Water, Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Chicken Broth Powder, Salt, Yeast Extract, Spices, Rice Starch, Flavor, Yeast, Sunflower Oil, Sugar.Buitoni Chicken & Prosciutto Tortelloni. Since 1827. Made fresh with quality ingredients. Filled with tender chicken, prosciutto and Parmesan cheese. Per 1 cup serving: 330 calories. 3g sat fat, 15% DV. 470mg sodium, 20% DV. 2g sugars. Inspected for wholesomeness by U.S. Department of Agriculture. P-9952. Directions Important: may be frozen. Must be kept refrigerated.Cook thoroughly.Follow these instructions for best quality & food safety.Cooking instructions:1. Open package.2. Add pasta and 1 tablespoon olive oil to 4 quarts boiling water.3. Reduce heat and boil gently 8-10 minutes or until tender. (Stir frequently to prevent sticking) .4. Drain water from pasta.5. Serve with Buitoni sauce or toss lightly with olive oil & enjoy!Use or freeze by date on front of package. May be frozen up to one month.If frozen, do not thaw. Cook using instructions above.Ensure product reaches internal temperature of 160 degrees F. Warnings Contains: milk, egg, soy, wheat ingredients.

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