Alfredo Sauce, Alfredo

Short Description

Buitoni Sauce AlfredoWater, Cream, Butter (Cream, Salt), Romano Cheese ([made from Cow's Milk], Cultured Milk, Salt, Enzymes), Skim Milk, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Cornstarch, Rice Starch, Salt, Spices.Buitoni Alfredo Sauce. Since 1827. Made fresh with quality ingredients. 140 Calories per 1/4 cup. See nutrition information for a sat fat content. Directions Important: May be frozen. Must be kept refrigerated. Preparation instructions:Microwave directions: Remove lid, peel back film slightly to vent. Place on microwave safe dish and cover with paper towel. Microwave on high (100% power) 2-3 minutes, stirring halfway through. Hot. Stove top directions: In heavy-duty sauce pan, heat sauce over low heat, stirring frequently, until hot. If frozen, defrost in microwave. Cook as above. Warnings Contains: Milk ingredients.

Long Description