Three Cheese Tortellini With Ricotta, Parmesan & Romano Cheeses, Three Cheese

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Buitoni Tortellini Three CheeseDough: Durum Flour (Semolina, Durum Wheat Flour), Water, Eggs. Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Romano Cheese (Cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes), Water, Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Enzyme Modified Parmesan Cheese Paste ([Cultured Part Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Yeast, Cream Powder, Sugar, Spice, Sunflower Oil, Natural Flavor.Buitoni Three Cheese Tortellini. Casa Buitoni. Inspired in Sansepolcro, Italy. Fresh quality. Est 1827. Made only the finest ingredients. With ricotta, parmesan & Romano cheeses. Toss with: A drizzle of olive oil. No GMO ingredients. Per 1 cup serving: 310 calories. 2.5g sat fat, 13% DV. 440mg sodium, 18% DV. 1g sugars. 12g protein, 18% DV. Calcium, 10% DV. Ready in 7 minutes. Cook thoroughly. Net wt 9 oz (255g) . Directions Must kept refrigerated.Follow these instructions for the best quality & food safety.Cooking instructions:1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water.2. Reduce heat and boil gently for 7 minutes, stir frequently.3. Drain water and serve with Buitoni sauce.May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F. Warnings Contains: egg, wheat, milk ingredients.

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