Brownie Mix, Supreme Walnut

Short Description

Betty Crocker Walnut With Hershey's Premium Brownie MixSugar, Enriched Flour Bleached (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Walnut Pieces, Cocoa Processed with Alkali, Corn Syrup. Contains 2% or less of: Palm Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor. Freshness Preserved by BHT.Betty Crocker Walnut Premium Brownie Mix With Hershey's. Hershey's. Cocoa and California walnuts in the mix. Makes 8x8 pan. Directions Do not eat raw brownie batter. You will need:1/4 cup water. 1/4 cup vegetable oil. 1 egg. 1. Heat oven to 350 degrees F for shiny metal pan or 325 degrees F for dark, nonstick or glass pan. Grease (or use cooking spray) bottom of pan. 2. Stir brownie mix, water, oil and egg in medium bowl until well blended. Spread in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. Betty's tips:For thinner brownies, bake in 13 x 9-inch pan 21-23 minutes. For cakelike brownies, use 1/4 cup water, 1/4 cup vegetable oil and 2 eggs. High altitude (3500-6500 ft): stir 2 tbsp all-purpose flour into dry brownie mix. Make brownies using 1/3 cup water, 1/4 cup oil and 1 egg for regular brownies, 2 eggs for cakelike brownies. Bake 8 x 8 45-49 min, 9 x 9 37-40 min, 11 x 7 35-38 min, 13 x 9 25-28 min. Warnings Contains wheat and walnut; may contain milk ingredients.

Long Description