Betty Crocker, Supreme Brownie Mix

Short Description

Betty Crocker Supreme Brownie Mix TurtleSugar, Enriched Flour Bleached (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Caramel (Corn Syrup, Sweetened Condensed Skim Milk [Condensed Skim Milk, Sugar, Corn Syrup], Sugar, Water, Margarine [Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Mono and Diglycerides, Soy Lecithin, Potassium Sorbate and Citric Acid (Preservatives), Artificial Flavor, Colored with Beta Carotene, vitamin a Palmitate], High Fructose Corn Syrup, Modified Corn Starch, Salt, Mono and Diglycerides, Potassium Sorbate [Preservative], Xanthan Gum, Sodium Bicarbonate, Artificial Flavor), Walnut Pieces, Cocoa Processed with Alkali, Corn Syrup. Contains 2% or less of: Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor. Freshness Preserved by BHT.Directions Do not eat raw brownie batter. You will need: 1/4 cup water. 1/3 cup vegetable oil. 1 egg*. Time to bake! *For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs. 1. Heat your oven to 350 degrees F if you have a shiny metal pan or 325 degrees F for dark, nonstick or glass pan. Grease bottom of pan with cooking spray or shortening. In a medium bowl, stir Brownie Mix (with walnuts) , water, oil and egg until well blended. Spread in pan. 2. Squeeze the caramel pouch for 10 seconds or until softened (do not microwave). Cut off 1/4-inch tip from a corner of the pouch. Squeeze caramel lengthwise onto batter in 4 straight lines, using all of the caramel. Gently draw the edge of a knife crosswise through caramel and batter in 3 or 4 straight lines, alternating the direction as shown. Pan size: 8 x 8 . Bake time (in minutes): 35-38. Pan size: 9 x 9 . Bake time (in minutes): 31-34. Pan size: 11 x 7 . Bake time (in minutes): 29-32. 3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean. Let cool. If you want to cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. For easy cleanup. Line the brownie pan with foil for easy removal and cutting. For great baking ideas visit: bettycrocker. com/brownies. For brownies in a 13x9 pan, heat oven to 325 degrees F; use 2 boxes of brownie mix, 1/2 cup water, 2/3 cup vegetable oil and 2 eggs. Bake 45-48 minutes. High altitude (3500-6500 ft): no change.

Long Description