Dough Sheets

Short Description

Pillsbury Dough Sheets sugar Cookie, Plus Lavender FrostingCOOKIE DOUGH: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, FRUCTOSE, MALTODEXTRIN, EGGS, SALT, CORN STARCH, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, ARTIFICIAL FLAVOR. FROSTING: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, HIGH MALTOSE CORN SYRUP, WHEAT STARCH, SALT, DISTILLED MONOGLYCERIDES, COLORED WITH (ARTIFICIAL COLOR, YELLOW 5, RED 40, BLUE 1), POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, NONFAT MILK.1. Heat oven to 350 degrees F. 2. Let cookie dough sheets stand at room temperature for 5 minutes before removing parchment paper. 3. Cut with cookie cutters (cookie cutter size will determine number of cookies) . 4. Place 1 inch apart on ungreased cookie sheet. 5. Bake 8 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely before frosting. 6. Decorate cookies. cut one corner of frosting packet; squeeze onto cookies and spread evenly with knife. Do not microwave unbaked dough. Keep poppin' fresh dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. thaw before opening. 2 Sheets inside! Makes 2 inch cookies. Cookie cutter not included. Warnings Contains wheat, egg and milk ingredients.

Long Description