Betty Crocker, Helper, Ultimate Orange Chicken

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Chicken Helper Ultimate Orange ChickenEnriched White Rice (Rice, iron, Niacin, Thiamin Mononitrate, Folic Acid), Sugar, Corn Starch, Water, Rice Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Modified Corn Starch, Sake Wine (Sake, Salt), Enriched Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Garlic, Soy Sauce, (Soybeans, Wheat, Salt), Maltodextrin, Orange Juice Concentrate, Salt, Ginger Puree, Natural Flavor, Gum Arabic, Orange Puree (Water, Sugar, Orange Juice Concentrate, Orange Pulp, Citric Acid, Orange Oil), Yeast Extract, Garlic,, Spices, Citric Acid, Sesame Oil, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Monoglycerides, Chives,, Mushroom,, Color (Caramel Color, Yellow 6, Yellow 6 Lake), Chicken Fat, Powdered Chicken Broth, Onion,, Chicken Meat, Vinegar,, Potassium Phosphate, Diammonium Phosphate, Silicon Dioxide (Anticaking Agent). Freshness Preserved by Sodium Benzoate and Potassium Sorbate.,Dried.Chicken Helper Ultimate Orange Chicken. New! Zesty orange sauce. Made with real oranges. Orange chicken. Rice, seasoned coating & zesty orange sauce. Per 1/8 cup as packaged. 160 calories. 0g sat fat, 0% DV. 340mg sodium, 14% DV. 9g sugars. See nutrition facts for as prepared information. Add chicken & vegetables. Directions Add your own twist!Stir in 1 1/2 cups frozen sugar snap peas for the last 5 minutes of simmering.If you want some crunch, top with 1/2 cup honey roasted peanuts.Deliciously tangy.You will need.1 3/4 cups water for rice.1 lb uncooked boneless skinless chicken breasts.2 tbsp vegetable oil.1/2 cup water for sauce.Success tip: adjust heat setting, cook times and amount of oil as needed.Rice:1. Heat:Pour rice into 2-quart saucepan; add 1 3/4 cups water. Heat just to boiling. Reduce heat to medium-low to low. Cover; simmer about 20 minutes, without stirring, until rice is tender and liquid is absorbed. Meanwhile, continue with step 2.Chicken:2. Cut:Cut chicken into 1/2-inch pieces; pat dry if necessary. Place chicken in medium bowl. Add seasoned coating; toss to coat.3. Brown:Heat oil in 10-inch nonstick skillet over medium-high heat. Carefully add chicken to hot oil; cook about 5 minutes, stirring occasionally, until deep golden brown on all sides.4. Simmer:Reduce heat to medium-low. Carefully pour 1/2 cup water into skillet; stir in orange sauce. Simmer uncovered about 3 minutes until sauce thickens and chicken is no longer pink in center. Serve with rice. Refrigerate leftovers. Warnings Contains wheat, soy; may contain egg and milk ingredients.

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