Pastries, Apple

Short Description

Toaster Strudel Apple Toaster PastriesENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND/OR SOYBEAN OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, DEXTROSE. CONTAINS 2% OR LESS OF: CORN STARCH, MODIFIED CORN STARCH, HYDROGENATED PALM OIL, SALT, DRY YEAST, MODIFIED WHEY, CORN SYRUP SOLIDS, WHEAT STARCH, LACTIC ACID, Whey Protein CONCENTRATE, MONO AND DIGLYCERIDES, APPLE JUICE CONCENTRATE, CARBOXYMETHYLCELLULOSE, SODIUM CITRATE, MICROCRYSTALLINE CELLULOSE, BAKING SODA, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE, TBHQ, CITRIC ACID), ARTIFICIAL COLOR, CINNAMON, XANTHAN GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR.Toasting Directions 1. Set toaster or toaster oven on low to medium setting. 2. Toast frozen pastry 1 to 2 cycles or until hot and golden brown. 3. Remove from toaster or toaster oven. (Do not use metal utensil to remove pastry. ) Caution: Pastry will be hot! 4. Tear or cut off icing packet along perforation. Tear or cut across top of packet. Squeeze icing onto hot pastry. Keep frozen.

Long Description