Soft Tortilla Bowl Flour

Short Description

Old El Paso Soft Flour Tortilla Taco Boats, 8 CT, 6.7 OzEnriched Flour Bleached (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil, Glycerin, Hydrogenated Soybean Oil. Contains 2% or less of: Corn Syrup Solids, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Enzymes.Directions DO NOT HEAT TORTILLAS IN PACKAGE. Pull tab to open package. Remove desired number of tortillas, separating carefully. MICROWAVE: Wrap stack of tortillas in microwavable waxed paper; place on microwavable plate. Microwave on High until warm:1 to 4 tortillas: 10 to 15 seconds5 to 8 tortillas: 20 to 25 secondsOVEN: Wrap stack of tortillas in foil; place on cookie sheet. Bake at 325°F until warm:1 to 4 tortillas: 5 to 7 minutes5 to 8 tortillas: 7 to 10 minutesSeal remaining tortillas in food-storage plastic bag or container. Tortillas do not need to be refrigerated. Warnings Contains wheat ingredients.

Long Description