Jewish rye bread

Short Description

Arnold Special Bread Rye, Seedless, Melba ThinENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED iron, NIACIN, THIAMIN MONONITRATE ( Vitamin B1 ), RIBOFLAVIN ( Vitamin B2 ), FOLIC ACID], WATER, RYE FLOUR, SUGAR, SOYBEAN OIL, YEAST, SALT, GROUND CARAWAY, MOLASSES, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), GRAIN VINEGAR, MONOGLYCERIDES, DATEM, GARLIC POWDER, ONION POWDER, FUMARIC ACID, GROUND DILL SEED, SOY LECITHIN, ACETIC ACID, LACTIC ACID, HYDROGENATED SOYBEAN OIL, WHEAT GLUTEN, NATURAL FLAVOR.Special bread for special sandwiches. Take home some deli flavor! Hearty, flavorful and delicious, with a firm texture that makes it perfect for any sandwich or spread, Arnold Real Jewish Rye is made from a special combination of rye sour and rye flours. Even sliced melba thin, it's got the deli-icious flavor you can't do without!

Long Description