Pumpernickel bread, pumpernickel

Short Description

Arnold Jewish Rye Bread PumpernickelENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED iron, NIACIN, THIAMIN MONONITRATE ( Vitamin B1 ), RIBOFLAVIN ( Vitamin B2 ), FOLIC ACID], WATER, RYE FLOUR, RYE MEAL, SUGAR, MALT EXTRACT (BARLEY), SALT, SOYBEAN OIL, GROUND CARAWAY, WHEAT GLUTEN, YEAST, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), NATURAL & ARTIFICIAL FLAVORS, MONOGLYCERIDES, GRAIN VINEGAR, FUMARIC ACID, SOY LECITHIN, GROUND DILL SEED, ACETIC ACID, LACTIC ACID, DATEM, HYDROGENATED SOYBEAN OIL.Arnold Jewish Rye Pumpernickel. No high fructose corn syrup. Directions Bread retains its best quality if stored at room temperature.

Long Description