Old El Paso, Shredded Beef Enchiladas

Short Description

Old El Paso Shredded Beef EnchiladasGuajillo Chile Sauce (Water, Tomato Paste, Guajillo Pepper, Onion, Chile De Arbol Pepper, Vinegar, Chicken Broth, Jalapeno Pepper, Salt, Garlic, Soybean Oil, Spice, Chili Pepper, Sugar, Modified Corn Starch, Autolyzed Yeast Extract, Citric Acid, Natural Flavor [Egg Yolk], Sunflower and/or Cottonseed Oil), Corn Tortilla (Water, Limed Corn Flour, Cellulose Gum), Cooked Beef after Cooking contains up to 10% Solution (Beef, Water, Salt. May contain Sodium Phosphate, Natural Flavor), Reduced Sodium Colby Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract), Reduced Sodium Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onions.Directions Keep frozen. Cook thoroughly. Micro-bake directions: Recommended for best tortilla texture! Important: to ensure food safety, do not cook enchiladas completely in the microwave. Start in the microwave, then finish in the oven. Do not use enchilada tray under broiler, in toaster oven or for reheating. 1. Heat oven 375 degrees F. Pull back corner of film from tray. 2. Microwave on high 3 minutes (high watt) to 6 minutes (low watt). * 3. Place tray on cookie sheet. Bake 20 to 25 minutes or until cheese is melted and enchiladas are thoroughly heated. Carefully remove film. Caution: hot! Be careful to avoid steam! *Cook times were developed using high-watt microwaves of 1200 watts and low-watt microwaves of 700 watts. Microwaves vary; adjust times as needed. Low-watt microwaves may need additional time. For food safety and quality, follow the direction. Cook thoroughly to internal temperature of at least 160 degrees F as measured by an instant-read food thermometer in several places. Keep frozen until ready to cook. Refrigerate leftovers. Oven directions: Important: do not use enchilada tray under broiler, in toaster oven or for reheating. 1. Heat oven to 375 degrees F. Place tray on cookie sheet; pull back corner of film. 2. Bake 40 to 45 minutes or until cheese is melted and enchiladas are thoroughly heated. Carefully remove film. Caution: hot! Be careful to avoid steam!

Long Description