Old El Paso, Chicken Enchiladas

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Old El Paso Chicken EnchiladasAncho Chile Sauce (Water, Tomato Puree, Ancho Pepper, Modified Corn Starch, Spice, Sugar, Sea Salt, Soybean Oil, Citric Acid, Onion Powder, Autolyzed Yeast Extract, Garlic Powder, Hydrolyzed Corn Protein, Xanthan Gum, Natural Flavor, Autolyzed Yeast), Corn Tortilla (Water, Limed Corn Flour, Cellulose Gum), Cooked White Chicken Meat (Chicken, Water, Modified Corn Starch, Isolated Soy Protein, Salt, Sodium Phosphate. May contain Dextrose), Reduced Sodium Colby Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract), Reduced Sodium Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onions.Directions Keep frozen. Cook throughly. Micro-bake directions. Recommended for best tortilla texture! Important: to ensure food safety, do not cook enchiladas completely in the microwave. Start in the microwave, then finish in the oven. Do not use enchilada tray under broiler, in toaster oven or for reheating. 1. Heat oven to 375 degrees F. Pull corner of film from tray. 2. Microwave on high 3 minutes (high watt) to 6 minutes (low watt)*. 3. Place tray on cookie sheet. Bake 20 to 25 minutes or until cheese is melted and enchiladas are thoroughly heated. Carefully remove film. Caution: hot! Be careful to avoid steam! *Cook times were developed using high-watt microwaves of 1200 watts and low-watt microwaves of 700 watts. Microwaves vary; adjust times as needed. Low-watt microwave may need additional time. For food safety and quality, follow the directions. Cook thoroughly to internal temperature of at least 160 degrees F as measured by an instant-read food thermometer in several places. Keep frozen until ready to cook. Refrigerate leftovers. Oven directions: Important: do not use enchilada tray under broiler, in toaster oven or for reheating. 1. Heat oven to 375 degrees F. Place tray on cookie sheet; pull back corner of film. 2. Bake 40 to 45 minutes or until cheese is melted and enchiladas are thoroughly heated. Carefully remove film. Caution: hot! Be careful to avoid steam!

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