Info

Viewed 0 times...

Classic Pasta, Red Peppers & Seasoning, Classic

Short Description

Betty Crocker Suddenly Pasta Classic SaladEnriched Plain/Spinach/Tomato Rotini (Wheat Flour, Tomato,, Spinach,, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Modified Corn Starch, Sugar, Red Bell Peppers,, Potassium Chloride, Citric Acid, Parsley,, Basil, Natural Flavor, Garlic,, Onion,, Vegetable Oil, Spice, Guar Gum, Vinegar,, Whey, Ramano Cheese, Yeast Extract, Silicon Dioxide (Anticaking Agent).,DriedBetty Crocker Suddenly Pasta Salad. Official brand. Classic pasta, red peppers and seasoning. Directions You will need:3 tablespoons cold water. 2 tablespoons vegetable oil. 1. Pour: pasta into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. 2. Stir: together seasoning, cold water and vegetable oil in medium bowl; set aside. 3. Drain: pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture (add chopped tomato if desired) . Serve immediately, or refrigerate. (For a moister salad, stir in a few teaspoons more oil. ) Refrigerate leftovers. Microwave directions: fill 2 1/2-quart microwavable casserole dish (with handles) with 4 cups hot water. Pour pasta into hot water; stir. Microwave uncovered on high 12 to 15 minutes or until pasta is tender (microwave times may vary). Caution: dish will be very hot! Continue as directed in steps 2 and 3 above. High altitude: because liquids may evaporate faster, increase water amount for cooking pasta and cook times if needed. Warnings Contains wheat, milk; may contain egg and soy ingredients.

Long Description

Details:
Wikipedia: Visit
Manufacturer: General Mills, Inc.
Origin:
Barcodes:
Classic Pasta, Red Peppers & Seasoning, Classic - 016000503304
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product