Frosting, Raspberry Sherbet

Short Description

Raspberry Sherbet Frosting - Limited EditionSUGAR, PALM OIL, WATER, HIGH MALTOSE CORN SYRUP, CORN STARCH, CANOLA OIL. CONTAINS 2% OR LESS OF: SALT, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, ARTIFICIAL COLOR, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, RED 40, CITRIC ACID. FRESHNESS PRESERVED BY POTASSIUM SORBATE AND SODIUM BENZOATE.. Stir room-temperature frosting. Frost cooled 13 x 9-inch cake, 8- or 9-inch 2-layer cake or 24 to 32 cupcakes. 2. Store cake or cupcakes loosely covered. 3. Cover and refrigerate any leftover frosting up to 30 days.Store frosting in cool place.

Long Description