Adam Matthews, Yellow Caramel Cake

Short Description

Adam Matthews, Yellow Caramel CakeBaker's Request Yellow Cake Mix (sugar, Enriched Wheat Flour Bleached [flour, Niacin, Reduced iron, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Dry Egg White, Soybean Oil, Leavening [baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Food Starch-modified, Propylene Glycol, Mono & Diesters Of Fatty Acids, Dry Egg Yolk, Dextrose, Mono & Diglycerides, Salt, Sorbitan Monosterate, Nonfat Dry Milk, Soy Lecithin, Polysorbate 60 Cellulose Gum, Xanthan Gum, Water, Corn Syrup, Natural And Artificial Flavor, Polysorbate 80, Glycerin, Corn Oil, Beta Carotene As Color, Alpha Tocopherols As Preservative, Caramel Color), Water, Butter (cream, Salt, Contains: Milk), Eggs, Sugar, Vanilla (water, Propylene Glycol, Alcohol, Artificial Flavors And Caramel Color [contains Sulfites]) Powdered sugar (sugar, Corn Starch), Dark Brown Sugar (sugar, Molasses), Tastex Margarine (partially Hydrogenated Soybean And Cottonseed Oil, Skim Milk, Cultured Skim Milk, Salt, Vegetable Mono-and Diglycerides And Soy Lecithin [emulsifiers], vitamin a Palmitate, Colored With Beta Carotene [source Of Vitamin A], Artificial Flavor)Adam Matthews, Yellow Caramel Cake is manufactured by Adam Matthews, Inc. with a suggested serving size of 1 SLICE (76 g) and 290 calories per serving. The nutritional value of a suggested serving of adam matthews, yellow caramel cake includes 55 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 0 grams of dietary fiber, 28 grams of sugar and 3 grams of proteins.

Long Description