Cherry Cheesecake Dessert Kit, Cherry

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Jell-o No Bake Cherry Cheesecake DessertTopping (Cherries, Corn Syrup, Sugar, Water, Modified Cornstarch, Contains less than 2% of Natural Flavor [Contains Barley], Sodium Benzoate [Preservative], Citric Acid, Red 40) ; Filling Mix (Sugar, Modified Food Starch, Baker's Cheese [Skim Milk, Lactic Acid, Culture, BHA (Preservative)], Dextrose, Corn Syrup Solids, Hydrogenated Coconut Oil, Contains less than 2% of Palm Kernel Oil, Sodium Caseinate, Calcium Sulfate, Tetrasodium Diphosphate, Disodium Phosphate, Lactic Acid, Calcium Lactate, Dipotassium Acid Phosphate, Salt, Mono- and Diglycerides, Propylene Glycol Monostearate, Acetylated Monoglycerides, Modified Cellulose, Calcium Phosphate, Natural and Artificial Flavor, Hydroxylated Soy Lecithin, Cellulose Gel, Cellulose Gum, Yellow 5, Yellow 6); Crust Mix (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Contains less than 2% of Salt, Baking Soda, Calcium Phosphate, Artificial Flavor).What you Need: 2 tbsp. Sugar. 5 tbsp. Margarine or butter, melted. 1-1/2 cups Cold milk*. 1. Stir Crust mix, sugar and margarine in 9-inch pie plate until crumbs are evenly moistened. Press onto bottom and up side of pie plate. 2. Pour milk into medium bowl. Add filling mix. Beat with mixer on low speed 30 sec., then beat on medium speed 3 min. (Filling will be thick) spoon into crust. Refrigerate 1 hour. 3, Squeeze cherry topping over dessert; spread to cover dessert. 4. Dip pie plate, just to rim, in hot water 30 sec. for easy cutting and serving. Refrigerate any leftovers. *For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk. Tips: To Freeze: Wrap tightly, freeze up to 2 weeks. Thaw in refrigerator 1 hour. Drizzle with cherry topping before serving. To Double Recipe: Prepare in 13x9-inch pan, using 2 pkg. dessert mix, and doubling sugar, margarine and milk. Jell-O No Bake Cheesecake Dessert Cherry. Just add: sugar, margarine and milk. Includes: Cherry topping. Filling. Crust mix. Per 1/8 package: 210 Calories. 2g Sat fat, 10% DV. 260mg Sodium, 11% DV. 24g Sugars. Net Wt 17. 8 oz (1 lb 1. 8 oz) 504 g.

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