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Pillsbury, Premium Orangesicle Cookie Mix

Short Description

Pillsbury Cookie Mix, Orangesicle PremiumSUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, WHEAT STARCH, CONTAINS 2% OR LESS OF: CORN STARCH, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, SALT, CITRIC ACID, XANTHAN GUM, CELLULOSE GUM, YELLOW 5, RED 40.All You Need: 1 stick (1/2 cup) of butter* softened, 1 egg. Set your oven to 375F. *For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10-15 seconds. Margarine or spread may be used in place of butter., Combine Cookie Mix, softened butter and egg in medium-sized bowl. Mix until soft dough is formed. Drop dough by rounded teaspoons onto ungreased cookie sheet 2 inches apart., Bake at 375F for 8-10 minutes or until edges are light brown. Allow to cool for 2 minutes before removing from cookie sheet. Store cookies in airtight container. Tip: Allow cookie sheet to cool between batches., Tips & Tricks: Decorate cooled cookies with your favorite flavor of Pillsbury Frosting. Immediately top with decorator sprinkles or chopped nuts for a festive treat. To make sandwich cookies, spread your favorite flavor of Pillsbury Frosting on the flat sides of cooled cookies. Gently press two cookies together to form sandwiches.

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Wikipedia: Visit
Manufacturer: The J.M. Smucker Company
Origin:
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Pillsbury, Premium Orangesicle Cookie Mix - flatbread
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