Viewed 0 times...
Pillsbury, Premium Orangesicle Cookie Mix
Short Description
Pillsbury Cookie Mix, Orangesicle PremiumSUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, WHEAT STARCH, CONTAINS 2% OR LESS OF: CORN STARCH, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, SALT, CITRIC ACID, XANTHAN GUM, CELLULOSE GUM, YELLOW 5, RED 40.All You Need: 1 stick (1/2 cup) of butter* softened, 1 egg. Set your oven to 375F. *For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10-15 seconds. Margarine or spread may be used in place of butter., Combine Cookie Mix, softened butter and egg in medium-sized bowl. Mix until soft dough is formed. Drop dough by rounded teaspoons onto ungreased cookie sheet 2 inches apart., Bake at 375F for 8-10 minutes or until edges are light brown. Allow to cool for 2 minutes before removing from cookie sheet. Store cookies in airtight container. Tip: Allow cookie sheet to cool between batches., Tips & Tricks: Decorate cooled cookies with your favorite flavor of Pillsbury Frosting. Immediately top with decorator sprinkles or chopped nuts for a festive treat. To make sandwich cookies, spread your favorite flavor of Pillsbury Frosting on the flat sides of cooled cookies. Gently press two cookies together to form sandwiches.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | The J.M. Smucker Company |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |