Dark Chocolate Premium Cake Mix

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Pillsbury Premium Cake Mix Dark ChocolateEnriched Bleached Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed With Alkali, Dextrose, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, contains 2% or less of: Canola Oil, Cellulose, Propylene Glycol Esters of Fatty Acids, Corn Starch, Salt, Distilled Monoglycerides, Carob Powder, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Natural and Artificial Flavor, Citric Acid and BHT (Antioxidants).Pillsbury Moist Supreme Dark Chocolate Premium Cake Mix. With other natural flavors. Makes 24 cup cakes. Per 1/10 package: 160 calories. 0. 5g sat fat, 4% DV. 370mg sodium, 16% DV. 18g sugars. Frosting not included. See nutrition facts for prepared product information. Directions All you need:1 cup water. 1/2 cup oil. 3 eggs. Substitutions:Eggs: use 1/4 cup of Greek yogurt or. Oil: use 1/2 cup unsweetened applesauce. Baking instructions:1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan (s) . We recommend using Crisco oil. 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan size: 13x 9-inch - Bake time: 34 to 38 min. Pan size: two 8-inch rounds - Bake time: 34 to 38 min. Pan size: two 9-inch rounds - Bake time: 29 to 33 min. Pan size: Bundt pan - Bake time: 39 to 43 min. Pan size: 24 cupcakes (1/2 full) - Bake time: 19 to 23 min. If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs. Warnings Contains wheat ingredients. May contain milk and soybean ingredients.

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