Chocolate Premium Cake Mix

Short Description

Pillsbury Cake Mix, Chocolate Moist Supreme PremiumEnriched Bleached Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed With Alkali, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Wheat Starch, Canola Oil, Cellulose, Corn Starch, Propylene Glycol Esters Of Fatty Acids, Salt, Distilled Monoglycerides, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Colored With (Red 40, Yellow 5, Blue 1), Natural And Artificial Flavor, Citric Acid And BHT (Antioxidants).All You Need: 1 cup water, 1/3 cup oil, 3 eggs. Get Ready: Set your oven to 350F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or using shortening and a flour dusting. For Bundt cake coat entire pan. For cupcakes use paper baking liners. Get Set: Blend cake mix, water, butter and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes. Bake: Bake at 350F. Follow the bake times below. When toothpick inserted in the center comes out clean, your cake is done. Cool 10-15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. 13 x 9-in pan: 34 to 38 min.; Two 8-inch round pans: 34 to 38 min.; Two 9-inch round pans: 29 to 33 min.; Bundt pan: 39 to 43 min.; 24 cupcakes (2/3 full) : 19 to 23 min. If desired, substitute 4 egg whites or 1/2 cup egg substitute for the 3 eggs., High Altitude (above 3500 feet): Add 1/4 cup flour and increase water by 1/4 cup.

Long Description