Halloween Premium Brownie Mix With Candy Coated Chips

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Pillsbury Halloween Funfetti Premium Brownie Mix 13 X 9 Pan SizeSUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANDY COATED CHIPS (CHOCOLATE FLAVORED COMPOUND CHIPS [SUGAR, VEGETABLE FAT (PALM KERNEL AND/OR PALM), COCOA PROCESSED WITH ALKALI, DEXTROSE, SOY LECITHIN, POLYSORBATE 60, SORBITAN MONOSTEARATE, NATURAL FLAVORS, SALT, VANILLA EXTRACT], SUGAR, ARTIFICIAL COLOR, MALTODEXTRIN, GUM ARABIC, CONFECTIONER'S GLAZE, CARAMEL COLOR, BLUE 2 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, RED 40 LAKE, CARNAUBA WAX), COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF: CANOLA OIL, CORN STARCH, SALT, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA.Pillsbury Halloween Funfetti Premium Brownie Mix 13 x 9 Pan Size. With candy coated chips. Per 1/20 package. 110 calories. 0. 5g sat fat, 4% DV. 70mg sodium, 3% DV. 16g sugars. See nutrition facts for prepared product information. Directions Tips & tricks: Line baking pan with foil, extending foil over edges of pan. Coat lightly with Crisco no-stick cooking spray. Spread brownie batter in pan. Bake according to package directions. Remove brownies from pan by lifting edges of foil. Cut brownies on a diagonal to make diamond-shaped brownies. Freeze baked, cooled brownies for 20 minutes for ease in cutting. All you need:1/2 cup oil. 1/4 cup water. 2 eggs. Baking instructions:1. Set oven to 350 degrees F for metal or glass pan. For dark-coated pan, set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray. We recommend using Crisco oil and no-stick cooking spray. 2. Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. Spread into prepared pan. Sprinkle candy coated chips evenly over top of batter and bake immediately. 3. Bake at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled. Store covered. Thick - pan size - 13 x 9-inch. Bake time - 28 to 31 min. Thicker - pan size - 9 x 9-inch. Bake time - 30 to 35 min. Thickest - pan size - 8 x 8-inch. Bake time - 45 to 50 min. If desired, substitute 3 egg whites or 1/2 cup egg substitute for the eggs. Double batch: Coat bottom of 15 x 10-inch baking pan. Combine 2 packages brownie mix, 1 cup oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes. Funfetti brownie cut-outs. Heat oven to 350 degrees F. Line 13 x 9-inch baking pan with foil, extending foil over edges of pan. Coat with Crisco original no-stick cooking spray. Prepare brownie mix according to package directions using oil, water and eggs. Spread in prepared pan. Reserve candy coated chips for garnish. Bake 28 to 31 minutes or until set cool completely in pan on wire rack. Cover and freeze 30 minutes. Remove brownies from pan by lifting edges of foil. Remove foil. Place on cutting board. Cut into pumpkin shapes with 2-inch cookie cutter. If brownies become too soft to cut easily, return to freezer for 15 minutes. Stir 3 drops yellow and 1 drop red food color into 1 container Pillsbury Creamy Supreme vanilla flavored frosting. Frost cut-outs as desired. Sprinkle with reserved candy coated chips. Makes 12 to 16 brownie cut-outs. Warnings Contains milk, soybean and wheat ingredients.

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