Whoopie Pie Kit

Short Description

Pillsbury Whoopie Pie Kit, FunfettiFROSTING: POWDERED sugar (SUGAR, CORN STARCH), SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONO AND DIGLYCERIDES, POLYSORBATE 60, TBHQ, CITRIC ACID), CORN SYRUP, WATER, SALT, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORN STARCH, ARTIFICIAL COLOR, SOY LECITHIN, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, MONO AND DIGLYCERIDES. CAKE MIX: ENRICHED BLEACHED FLOUR (WHEAT FLOUR), NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHEAT STARCH, COCOA PROCESSED WITH ALKALI, PARTIALLY HYDROGENATED SOYBEAN OIL, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CALCIUM PHOSPHATE), PROPYLENE GLYCOL MONOESTERS, NATURAL AND ARTIFICIAL FLAVOR, CORN STARCH, SALT, CELLULOSE, MONO AND DIGLYCERIDES, CELLULOSE GUM, XANTHAN GUM, POLYSORBATE 60, RED 40, TBHQ AND CITRIC ACID (ANTIOXIDANTS). CANDY BITS: SUGAR, CORN STARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, RED 40 LAKE, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 6 LAKE, CARNAUBA WAX, BLUE 1 LAKE, YELLOW 5 LAKE, RED 3, RED 40.All You Need: 3 tablespoons oil, 1/4 cup water, 2 large eggs., 1. Set your oven to 375F. Prepare cookie sheet to keep cookies from sticking by lightly coating with no-stick cooking spray. 2. Combine Devil's Food cake mix, oil, water and eggs in a large bowl until moistened. Beat with electric mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. Drop batter by rounded teaspoons onto prepared cookie sheet 2 inches apart. Slightly flatten each mound with a spoon in a circular motion. 12 cookies fit on a cookie sheet at once. 3. Bake at 375F for 7 minutes or until toothpick inserted into center of cookie comes out clean. Cool 2 minutes before placing onto wire racks to cool completely. 4. Knead frosting pouch 10 times. Turn 12 of the cookies over so they lay flat side up. Cut off corner of frosting pouch and squeeze contents evenly over cookie bottoms. Smooth frosting evenly over cookie with a knife. Top with remaining 12 cookies, pressing lightly to make Whoopie Pies. 5. Place candy bits in a shallow dish. Gently roll edges to coat frosting.

Long Description